B.T.S. Honey Nut Cheerios Shoot

I recently got to work with CANTEEN on a Honey Nut Cheerios campaign, Director Etienne Proulx on the video side and myself on still photography worked to capture beautiful shots of the products. I was able to shoot beauty shots of their Honey Nut Cheerios in a branded environment. We had a hand model for the 2 days, who allowed for more dynamic shot options. In addition to shooting stills, we came up with really creative stop motion concepts, being playful with the cereal. This was a great job to be apart of, can’t wait to see this out!

Client: Honey Nut Cheerios

Studio: Be Electric http://www.beelectric.tv/

Agency: 72andSunny

Set Build: Swell - Makoto Aoki http://swellnewyork.com/

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Felicia Perretti is a commercial food and beverage photographer and director based in New York City. She works nationally with food and beverage clients in advertising, packaging, editorial, and video. She has worked with food and drink in all shapes and knows how to craft the right team to get the job done! Her passion for food and beverage shine through on set as well as outside of work in her everyday life. Whether it’s trying new restaurants, traveling, or cooking with her husband Joe. Send her an email or give a call to discuss your next project, she would be more than happy to chat!

Friday Farm Follow Up

This mild winter has been great so far. I’ve been continuing my personal project photographing at the farms with weather I’m able to stand in for a few hours! However I would like it to snow at least once so I can get shots of the farms in a wintery setting.

Baby calf being fed milk and nutrients by Andrew the farmer at the dairy farm

Holiday Recipe: Hot Chocolate Truffles

Ingredients

12 ounces dark chocolate chips
1 cup heavy cream
1 tablespoon sugar
1/8 teaspoon salt

TOPPINGS: Crushed candy canes or Hershey's cocoa powder

Directions

 Place all ingredients in a double boiler and stir until chocolate is melted. Whisk works well.
    Allow the mixture to cool. Cover the bowl with plastic wrap and refrigerator for about 2-3 hours until firm.
    Using a cookie scoop, scoop the chocolate mixture ( approx. 1 inch scoops) and roll into a ball. Then with your choice of topping roll in that. Immediately place each ball onto a square of plastic wrap.

For Gifting: Wrap up each ball with plastic wrap to seal.  Place balls in a freezer bag and freeze until ready to use.

To Make Hot Chocolate: 1 cup of milk into a microwave-safe mug (or in saucepan to heat). Carefully drop two unwrapped hot chocolate truffles into the milk. Stir for 30 seconds to 1 minute until the truffles dissolve into the milk. Serve warm!

Wine Choice: Merlot