It was great to be back at Le Bus Bakery! A long time favorite client of mine needed some new photography for new brochures AND they have grown so much since I’ve seen them. Their facilities have amazing new oven equipment expanding their capabilities on creating fresh bread. They have always had a variety of artisan breads from loaves to macaroons, and burger buns. The talent in their bakery is unreal! No wonder they have such a large spread of clients to the restaurant industry and right to consumers. If you make it out to the King of Prussia area make sure to stop at their outlet store. Yum!
It was a fun day packed with shooting their fresh bread working with their marketing department seeing their newly designed brochure and taking shots to help fill their needs. After we finished with shooting their products we got to visit the updated bakery where they have all their new bakery equipment, updated loading dock, and packaging area which overall makes production smoother, quicker, and easier for the bakery employees. Still putting out that quality hand rolled dough. It’s really great to see.

Hope everyone had a great Thanksgiving and busy holiday shopping weekend. Something I always look forward to doing is having the leftover turkey sandwich for lunch the next day. Everyone does it a little different but you can never go wrong.

Here's how I made my turkey sandwich...

Felicia's Next Day Thanksgiving Sandwich:

Le Bus Bakery pumpernickel rye bread

Turkey(dark meat/shredded)

Mashed Potatoes

Stuffing

Swiss Cheese

Homemade cranberry sauce (dipping sandwich)

Preheat oven at 375. Layer all the ingredients on the rye bread and top with 2 slices of Swiss cheese. Bake in the oven for 15-20 min.

Take out and enjoy! I personally like to have this with a Brooklyn Winter beer. Also use the cranberry sauce to dip your sandwich in.