Get the latest issue of Imbibe magazine and see the exciting story on Dr. Patrick McGovern; U Penn’s director of bimolecular archaeology project. Using his knowledge and experience in extracting various ingredients used in drink residues all the way to King Tut’s Tomb! Patrick and Sam Calagione of Dogfish Head Brewery got to work together on the amazing project and had created the beer we love today Midas Touch. Since the creation of this beer it has won various awards in tasting competitions nationwide. PICKUP A COPY TODAY. Article written by Joshua M. Bernstein.
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Imbibe Magazine: Published La Colombe
This is a follow up post from the photo shoot of La Colombe coffee with CEO Todd Carmichael. I wanted to share the published article with the image the editors chose. Enjoy! :)
Photo Shoot: La Colombe - Todd Carmichael
I’m a huge coffee drinker. Don’t start my day without a cup! When I was asked to photograph Todd Carmichael for Imbibe I was thrilled. Not only is he the CEO of La Colombe but he is a world explorer. He holds the world speed record for crossing the Antarctic on foot in 39 days, 7 hours, and 49 minutes. He is seen on the Travel Channel and a author. Needless to say he was a interesting guy. Photographing him in his element while sipping on the various brews of coffee he has produced and their newly released coffee rum was an experience.
La Colombe cafes can be found in Philadelphia, New York, Chicago, D.C., and Seoul.
To top off the trip I got some of his La Colombe roasts, their cold brewed coffee, and their signature chocolate made with Eclat in West Chester!
http://www.lacolombe.com/