It’s summer so why not steam some crabs. Old Bay seasoning is the only way to go when making these. Seafood can be intimidating to make but these are actually easy to cook.

Here’s a basic recipe for making steamed crabs:
Add 1 1/2 cups water, lager, apple cider vinegar and 2 tablespoons Old Bay to the bottom of the pot. Whisk to combine and bring to a simmer. Layer the crabs in the steamer insert, generously sprinkling with Old Bay on each layer of crabs. Cover the pot and steam the crabs for 30 minutes.

I also added corn on the cobs cut in half and fingerling potatoes at the top!