My favorite type of shoot! I love when I get the opportunity to capture new packaging design for food brands. Seeing my work in the supermarket or other places of purchase never gets old. The food photography is right there where the consumer is to help them recognize a brand they love and trust. Being apart of that process is so fun for me! Working closely with the design team and Dr. Praeger’s over a week we were able to capture the appetite appeal of their variety of healthy and tasty options for adults and their kid consumers! I loved the crunchy cauliflower burger. Make sure to check these out at your local supermarket.

Food Stylist: Taka Kuniyuki

Studio: Space28

Assistants: Regina Tamburro, Lara De La Torre, Zach Felts

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What a crazy, jam packed, long, restful weekend I had! We started by seeing the new movie Mad Max which I highly recommend. Also ordering the pretzel bites with cheese (that took me way back). I continued the weekend by cooking with Joe making a huge tray of lasagna for a really fun personal project I’ve been working on. I can’t say anything yet because I’m still working through it and don’t want to spoil any of the fun! Among the BBQ’in, drinking frenzy I managed to make some of my favorite eggplant.

It’s good because it’s so darn easy. For me eggplant is healthy candy. I could eat it all day anyway. If there’s one way though I would cook it for the rest of my life it would be pan seared with breadcrumbs. Just slice the eggplant about 1/2in thick or thinner and let rest on some paper towels for 20min. While the eggplant is resting scramble 1-2 eggs in a bowl and pour italian breadcrumbs in another bowl. Heat a all clad skillet with vegetable oil until it’s hot! Take a fork a dip the slice of eggplant in the egg than into the breadcrumbs till both sides are covered. TIP: You can add an extra step and do flour between the bread crumbs to add extra flavor and crunch. Repeat the step until you fit enough eggplant flat in the pan and cook each side until browned. Remove the slices from the pan and drain on a brown bag. Once they have cooled and the extra oil has seeped out enjoy a crunchy slice of goodness :)